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Mario Gonzalez Chavajay
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. Cosecha de Pacaya
. Oil on canvas. 2008, 21"h. x 25"w.  
.. [Pacaya Harvest] Pacaya is considered a delacacy by the Maya. It is shaped like an ear of corn, but when you open the white ear there are long strands rather like a spaghetti squash on the inside. It can have a bitter taste. It is best cooked like a chile relleno—rolled in a batter and then fried.
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  Un-stretched: $250.00  
 
 
  Stretched: $305.00  
 
 
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